HomeFoodModelo: Dia De Los Muertos Beer Dinner 11.1.16 Meghan Reza October 25, 2016 Dia De Los Muertos Beer Dinner at Lincoln Hall Join Modelo for a dinner event celebrating Dia De Los Muertos–the Day of the Dead–featuring a 5-course meal, drinks, and musical pairings from the Chicago Sinfonietta’s Project Inclusion ensemble. Chef Dan Salls from the upcoming Logan Square-based restaurant and Mezcaleria, Quiote, will be creating a menu inspired by classic Oaxacan dishes. While guests have dinner, they will also enjoy a string quartet from the Project Inclusion Ensemble, performing musical pairings from the Chicago Sinfonietta Dia de Los Muertos program. Tickets are $45 each, and guests must be 21+ to attend this event. Tuesday, November 1, 2016 6 – 11 PM Lincoln Hall + Schubas Tavern 3159 N. Southport, Chicago, IL BUY TICKETS HERE Source: Facebook Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Comments comments
