Modelo: Dia De Los Muertos Beer Dinner 11.1.16

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Dia De Los Muertos Beer Dinner at Lincoln Hall

Join Modelo for a dinner event celebrating Dia De Los Muertos–the Day of the Dead–featuring a 5-course meal, drinks, and musical pairings from the Chicago Sinfonietta’s Project Inclusion ensemble. Chef Dan Salls from the upcoming Logan Square-based restaurant and Mezcaleria, Quiote, will be creating a menu  inspired by classic Oaxacan dishes. While guests have dinner, they will also enjoy a string quartet from the Project Inclusion Ensemble, performing musical pairings from the Chicago Sinfonietta Dia de Los Muertos program. Tickets are $45 each, and guests must be 21+ to attend this event.

Tuesday, November 1, 2016

6 – 11 PM

Lincoln Hall + Schubas Tavern

3159 N. Southport, Chicago, IL

BUY TICKETS HERE

Source: Facebook

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