A Taste for Change 10.6.16


A Taste for Change

Join the Shriver Center and 25 of Chicago’s finest restaurants for a fun evening of cocktails and cuisine to advance justice and opportunity for people living in poverty!

Co-chaired by Chicago’s legendary Doug Sohn of Hot Doug’s, and the dean and doyenne of delicious poultry, Josh Kulp and Christine Cikowski of Honey Butter Fried Chicken. Doug has been a long time Shriver Center supporter and champion of our work. Josh and Christine are model employers and small business leaders, having most recently served with the Shriver Center on the City of Chicago’s Working Families Task Force that drove the city’s recent passage of a paid sick leave ordinance that allows thousands of workers to earn up to five paid sick days per year.

Participating Restaurants:

Hot Doug’s, Honey Butter Fried Chicken, Bang Bang Pie & Biscuits, Bar Siena, Beat Kitchen, Berco’s Popcorn, Brown Sugar Bakery, The Butcher & Larder, Cuba 312, Demera Ethiopian Restaurant, Dia De Los Tamales, FIG Catering, Goose Island Beer Company, Heaven on Seven, Kendall College, More Cupcakes, Piece Brewery & Pizzeria, Publican Quality Meats, Revolution Brewing, Smoque BBQ, Taco in a Bag Gourmet Nachos, Think Jerky, Virtue Cider, Vin Chicago, Seven Lions, Koval Distillery, Mindy’s Hot Chocolate Restaurant and Dessert Bar, and  Dark Matter Coffee

Salvage One (1840 W Hubbard St., Chicago, IL)

$75 – 150